Parma - Italy October 28 - 29, 2025 #cibustecforum

26.10.2022 | 10:00 am - 13:00 pm
Sala 3 – Room 3

Logo
Scienza e Tecnica lattiero-casearia - Quine srl - LSWR Group

Via Spadolini 7, 20141, Milan

02881841

The workshop "Dairy Processes 4.0" aims to offer professionals and technicians an update and in-depth analysis on current issues in the dairy sector. Furthermore, after the 30 months of distancing due to the pandemic, the event will also be a pleasant chance of networking with colleagues and friends from the sector and exchanging knowledge.

Dairy is a sector that - after having shown all its resilience in recent years - is ready to adopt the innovations, complying with the Italian dairy tradition, particularly attentive to the qualitative and sensorial features perceived by consumers.

Event in Italian language.

 

Speakers

Speeches

Erasmo Neviani – Presidente – FIL-IDF Itaia Welcome greetings
Benedetta Bottari – Professoressa – Università di Parma Dairy starter microbial biodiversity: a treasure at the service of cheese quality
Germano Mucchetti Pasta filata techniques, yields and cheese quality
Paolo D’Incecco - Professore - Università di Milano Statale Milk treatment technologies alternative to heat treatments
Andrea Giomo  The applications of machine learning and neural networks in the dairy industry: from process to predictive models

 

Moderator: Vincenzo Bozzetti

 

Sign-up here!

 

Erasmo Neviani
President – FIL-IDF Itaia

Benedetta Bottari
Professor - Università di Parma

Germano Mucchetti

Paolo D'Incecco
Professor - Università Statale di Milano

Andrea Giomo

Cibus Tec Forum sponsors