Logisticamente On Food 2022 - Innovations in Logistics for the food industry and retail

Agri-food logistics is probably the most difficult logistics to deal with.

It has a high degree of complexity: coordination of production processes, relations with suppliers, cold chain management, compliance with consumer protection regulations. It is more strategic than in many other sectors: here, in fact, logistics contributes for better or for worse to the quality of the product. To achieve good objectives in terms of effectiveness and efficiency, the players in the supply chain must, on the one hand, optimize time and resources by necessarily reasoning with a systemic vision of the supply chain, and on the other, adapt their organization to a market completely revolutionized by new consumption trends and from the effects of Covid.

Event in Italian language